Egg mayonnaise with truffles

5,50€

6 Burgundy snails

7,00€

Whelks with aïoli

7,00€

Razor clams with parsley and almond butter

8,50€

Grilled oysters

8,00€

Home-made foie gras

16,00€

Green bean and raw mushroom salad

7,00€

Soft-boiled egg fried in breadcrumbs with cream of Comté cheese and fresh spinach

8,00€

Chorizo cromesquis

6,50€

Goat’s cheese cromesquis

6,50€

Fine de Claire oysters size 3

6,00€ x3

12,00€ x6

18,00€ x9

24,00€ x12

Le Grand Aïoli, cod and whelks

36,00€

Fresh vegetables with aïoli sauce

Sliced sirloin of beef

34,00€

Shallot sauce with fondant bone marrow and chips

Classic steak tartare with chips

16,00€

Lemon linguine with pine nuts and oregano

15,00€

Casserole of Burrata cheese and heirloom vegetables smoked in olive wood

18,00€

La belle Parisienne: ham and Comté cheese flute

15,00€

Caesar salad

15,00€

Scottish salmon tartare with Little Gem lettuce

17,00€

Marinated shellfish with home-made chips

19,00€

Roast cod with fresh green beans and bacon-flavoured beurre blanc

18,00€

Basque black pudding with apples and mashed potatoes

17,00€

Cheeseburger with home-made chips

18,00€

Bacon +1.50 supp

Chicken cooked in cider with pan-fried Paris mushrooms

17,00€

Veal liver in Banyuls vinegar with buttery mashed potato

18,00€

Pork rib steak with home-made jus and Padrón peppers

19,00€

Garganelli pasta with foie gras and fresh spinach

17,00€

Sliced sirloin steak with pepper sauce and chips

17,00€

Chips

4,00€

Green beans

4,00€

Heirloom vegetabes

5,00€

Buttery mashed potato

4,00€

Rocamadour

5,50€

Comté

5,50€

Brie de Meaux

5,50€

Lemon meringue pie

7,00€

Large profiterole with Valrhona chocolate

6,50€

Rum baba

6,50€

‘Minute’ waffle with icing sugar or chocolate

5,50€

Slice of cake

6,50€

Caramelised mille-feuille with light cream

7,00€

Pink praline tart

6,50€

Coffee with Financier cake

6,50€

菜单

Menus

Starters

Egg mayonnaise with truffles

6 Burgundy snails

Whelks with aïoli

Razor clams with parsley and almond butter

Grilled oysters

Home-made foie gras

Green bean and raw mushroom salad

Soft-boiled egg fried in breadcrumbs with cream of Comté cheese and fresh spinach

Chorizo cromesquis

Goat’s cheese cromesquis

Fine de Claire oysters size 3

Brasserie specialities

Le Grand Aïoli, cod and whelks

Sliced sirloin of beef

Main courses

Classic steak tartare with chips

Lemon linguine with pine nuts and oregano

Casserole of Burrata cheese and heirloom vegetables smoked in olive wood

La belle Parisienne: ham and Comté cheese flute

Caesar salad

Scottish salmon tartare with Little Gem lettuce

Marinated shellfish with home-made chips

Roast cod with fresh green beans and bacon-flavoured beurre blanc

Basque black pudding with apples and mashed potatoes

Cheeseburger with home-made chips

Chicken cooked in cider with pan-fried Paris mushrooms

Veal liver in Banyuls vinegar with buttery mashed potato

Pork rib steak with home-made jus and Padrón peppers

Garganelli pasta with foie gras and fresh spinach

Sliced sirloin steak with pepper sauce and chips

Side dishes

Chips

Green beans

Heirloom vegetabes

Buttery mashed potato

Cheeses

Rocamadour

Comté

Brie de Meaux

Desserts

Lemon meringue pie

Large profiterole with Valrhona chocolate

Rum baba

‘Minute’ waffle with icing sugar or chocolate

Slice of cake

Caramelised mille-feuille with light cream

Pink praline tart

Coffee with Financier cake

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